Coffee Origin

Description

Recommended Roast Level

Africa

A treasure from the birthplace of coffee, this bright, light bodied coffee has a lively, citrus flavor balanced by a hint of wine and malt.  Auction Lot

City to highlight bright, fruitiness. Full City or Vienna for a sweeter, heavier bodied cup.

Uganda

Bugisu

Central and South America

Panama

Boquette

Literally grown on a mountaintop, this well balanced, light bodied, single estate coffee combines honey sweetness with a hint of buttery richness for a smooth, easy drinking coffee perfect for sipping all day long

City or Full City to emphasize sweet, clean flavor. Vienna to maximize rich body.

Peru

Cepi Cafe

The best Peru of the season, this bright, medium-light bodied coffee is well balanced with a hint of spice and a sweet, clean finish.  Excellent at any roast level. Certified Organic

City or Full City for a morning coffee. Vienna or Northern Italian to serve with dessert.  Southern Italian for an outstanding dark roast.

Asia

Organic Dragon

Flores Bajawa

A gentle, heavy bodied coffee with a silky texture, sweet-spice flavor and a clean, rich finish.  Certified Organic

City or Full City to highlight clean, spicy flavor and rich finish.  Vienna for a sweeter, heavier bodied cup.