Coffee Origin

Description

Recommended Roast Level

Africa

Ethiopia

A very bright, light bodied coffee with a distinctly floral aroma and clean, flowery taste. A treasure from the birthplace of coffee!

City to highlight the brightness and delicate floral character. Vienna for a sweeter, heavier bodied cup.

Kenya AA

Auction Lot

A very bright, medium bodied coffee with hints of citrus, wine and malt. Prized by connoisseurs, Kenya AA is one of the liveliest coffees grown.

City to emphasize the classic varietal brightness.

Tanzania

Hope AA

A very bright, medium bodied coffee with a rich flavor accented with bright, citrus topnotes. Certified organic

City to highlight bright, citrus character. Vienna for a sweeter, full bodied cup.

Uganda

A gentle, easy drinking coffee with a light body, rich aroma and sun-dried tomato sweetness. Certified Organic

Full City to maximize body and bring out deep-toned sweetness.

Central and South America

Brazil

A rich, smooth, heavy bodied coffee with hints of caramel and hazelnut. Certified Organic

Full City to emphasize richness. Northern Italian for an organic, single origin espresso.

Colombia

Supremo

The American Classic! A well balanced, medium bodied coffee, bright enough for breakfast and rich enough for dinner.

City or Full City for a morning coffee. Vienna for an interesting dinner coffee.

Colombia

A bright, balanced coffee from the El Placer estate, with typical Colombian richness, tangerine topnotes and a lingering macadamia nut finish. Certified Organic.

City or Full City for a morning coffee. Vienna for an interesting dinner coffee.

Colombia

San Augustin Estate

From one of the finest estates in Colombia, this Colombia Traditional is a well balanced, medium bodied coffee with the typical Colombian richness brightened by hints of citrus and tropical fruit.

City or Full City for a morning coffee. Vienna for an interesting dinner coffee.

Costa Rica

Monte Crisol

A sweet, medium bodied coffee with a silky body, blueberry topnotes and a buttery finish.

New England to Full City for a great morning coffee.

Mexico Chiapas

A lively organic coffee that combines a spritz of citrus with a balancing richness.

City to highlight spritzy citrus notes. Full City to emphasize balancing richness.

Guatemala

Huehuetenango

A bright, medium bodied coffee that takes roasts from light to very dark. At a light roast, it combines high, bright acidity with floral and peach notes, light chocolate aromatics and a smooth body. At darker roasts, tangy bittersweet chocolate notes dominate.

New England to Full City to highlight the fruity brightness. Vienna or Northern Italian to bring out the bittersweet chocolate.

Nicaragua

Segovia

A delightful coffee with almond nougat sweetness brightened by fruity topnotes and balanced with a hint of chocolate. A rich and satisfying coffee that is excellent at a wide rage of roast levels.  Certified Organic

City or Full City for a morning coffee. Vienna or Northern Italian for an interesting dark roast.

Panama

Boquette

Literally grown on a mountaintop, this well balanced, light bodied coffee combines honey sweetness with a hint of buttery richness for a smooth, easy drinking coffee perfect for sipping all day long.

City or Full City to emphasize sweet, clean flavor. Vienna to maximize rich body.

Peru

Cepi Cafe

A clean, light bodied coffee with a sweet spicy aroma and rich nutty flavor. Certified Organic

City or Full City for a morning coffee. Vienna to serve with dessert.

Asia

Organic Dragon

A gentle, heavy bodied coffee with a silky texture, sweet-spice flavor and a clean, rich finish. Certified Organic

City or Full City to highlight clean, spicy flavor and rich finish. Vienna for a sweeter, heavier bodied cup.

Sumatra

IKA

A smooth, silky coffee with a very full, almost syrupy body, dried fruit sweetness and a rich, lingering finish. Certified Organic

Full City to highlight rich finish.  Vienna to Northern Italian for a sweeter, heavier bodied cup.

Sumatra

Mandheling

A very smooth coffee with a full, earthy, almost syrupy body and an intense flavor. Very similar to its more famous cousin Java with an even heavier body.

Full City to highlight rich finish.  Vienna or Northern Italian for a sweeter, heavier bodied cup.

Timor

Cooperativa

A smooth coffee with rich body, deep-toned black cherry sweetness and a subtle herbal aroma. Certified Organic

Full City to highlight fruity character. Vienna for a sweeter, heavier bodied cup.